The Best Chicken Pesto Sandwich
Chicken and pesto is a classic combination, so it’s no wonder why a chicken pesto sandwich is so appealing. Layered in between melted mozzarella, juicy tomatoes, and fresh arugula, this sandwich is sure to please.
This is one of those sandwiches that I crave. Any time I make fresh pesto, it’s almost a sure thing I’ll be serving up these chicken sandwiches that week.
The buns matter in this recipe so I suggest using a crusty bread like ciabatta to really match the fillings of the sandwich. I also toast the buns and melt the cheese to ensure delightful bites.
This post is about how to make a delicious chicken pesto sandwich.
The Best Chicken Pesto Sandwich
What do I need to make this pesto sandwich?
To make this recipe, you will need:
- Ciabatta Buns: These buns go great with this sandwich. If you decide to replace it, try another crusty bread.
- Chicken Breast: Use pre-cooked chicken breast, grilled chicken, or pan fry it like I did (Guide: Pan Frying Boneless Skinless Chicken Breast).
- Tomatoes: Fresh slices add acidity and juiciness to the sandwich.
- Mozzarella Cheese: I use slices from a mozzarella log because they are thick and melt nicely.
- Arugula: Fresh arugula adds greens and texture.
- Extra Virgin Olive Oil: Drizzle this on the top bun before spreading the pesto.
- Pesto: Store-bought or homemade. I personally suggest homemade because it’s fresh, tastes great, and is really easy to make!
How do I make this sandwich?
If you decide to make homemade pesto, use this easy and delicious recipe: How to Make Basil Pesto.
Then, cook the chicken breast. This can be done on a grill or the stovetop. If you choose to cook it in a pan, use this Guide: Pan Frying Boneless Skinless Chicken Breast.
Once the pesto and chicken are ready and cooked, it’s time to assemble the sandwich.
- Layer on the mozzarella cheese on the bottom bun and put both buns in a toaster oven to lightly toast the buns and melt the cheese. Then, drizzle the top bun with extra virgin olive oil.
- Spread pesto sauce on the top bun. Place sliced tomatoes on the cheese.
- Layer on the chicken breast on top of the tomatoes. If the chicken breast is too big, cut it in half and layer it on.
- Add fresh arugula on top. Place the top bun on the sandwich and enjoy!
Time to indulge in the sandwich!
If you liked this recipe, you may also enjoy these other favorites:
- Gourmet Burger With Caramelized Onions and Feta
- How to Make Basil Pesto
- Easy Caprese Salad With Balsamic Glaze
- Spicy Burger Recipe With Creamy Chipotle Sauce
- Chicken Harvest Salad
🖤 Let me know in the comments if you plan on making this or if you did. I love hearing from you!
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🖤 Thank you for visiting and happy cooking! 🙂
This post was about how to make the best chicken pesto sandwich.
The Best Chicken Pesto Sandwich
Ingredients
- 2 small chicken breasts
- 2 tablespoons pesto
- 2 ciabatta buns
- extra virgin olive oil
- 6 slices mozzarella cheese from a mozzarella log
- 1 tomato sliced
- arugula
Instructions
- If you decide to make homemade pesto, use this easy and delicious recipe: How to Make Basil Pesto.
- Cook the chicken breast. This can be done on a grill or the stovetop. If you choose to cook it in a pan, use this Guide: Pan Frying Boneless Skinless Chicken Breast.
- Once the pesto and chicken are ready and cooked, it's time to assemble the sandwich. Layer the mozzarella cheese on the bottom bun and put both buns in a toaster oven to lightly toast the buns and melt the cheese.
- Then, drizzle the top bun with extra virgin olive oil. Spread about 1 tablespoon of pesto sauce on the top bun.
- Place sliced tomatoes on the cheese. Layer the chicken breast on top of the tomatoes.Add fresh arugula on top.
- Place the top bun on the sandwich and enjoy!