This creamy chipotle sauce is a must-have. It’s the perfect blend of creamy and spicy to give just about any dish a fiery flavor boost.
I have yet to come across anyone who doesn’t love this chipotle sauce recipe. I’ve made it numerous times and every single time I get the same reaction from friends and family: “mm! What’s in that?!” When I tell them the ingredients, their comment is followed up with, “That’s really good,” with a slow nod.
It’s hard to beat a creamy, spicy, delicious sauce that can be drizzled on just about anything from tacos, burritos, fajitas, and quesadillas to sandwiches, dips and more!
This post is about how to make a creamy chipotle sauce.
To make this recipe, you will need:
The steps to making this sauce are so simple and straightforward! Simply add all of the ingredients to a food processor and blend until smooth and creamy. That’s it!
Note: If your food processor has a smaller attachment, use it! You may find it a little difficult to blend this recipe in a large food processor because there may not be enough contents to blend it properly.
The sauce is ready to drizzle on burritos or to be used as a dip for quesadillas.
Try it with these amazing with these favorites:
You may also enjoy these other delicious homemade sauces:
Transfer the sauce to an airtight jar or container and keep it in the refrigerator for up to two weeks.
🖤 Let me know in the comments if you plan on making this or if you did. I love hearing from you!
🖤 Sharing is caring! Please pin or share this so others can enjoy the recipe too 😀
🖤 Thank you for visiting and happy cooking! 🙂