Homemade Teriyaki Sauce Recipe
Once you make this homemade teriyaki sauce recipe, you’ll realize it’s quite easy to make and it tastes way better than anything storebought.
Teriyaki sauce can change a meal from being meh to yum in an instant. Turn bland chicken into a savory dish or a simple salmon into something delicious with the addition of this sauce.
Want to know what else? This sauce comes together in just minutes! On top of that, this homemade teriyaki sauce recipe tastes way better than anything bottled. So what are we waiting for? Let’s get to it!
This post is about how to make the best homemade teriyaki sauce recipe.
Homemade Teriyaki Sauce Recipe
What do I need to make this recipe?
You will need:
- Soy Sauce
- Water
- Rice Vinegar
- Light Brown Sugar
- Garlic
- Fresh Ginger
- Cornstarch
- Sesame Oil
- Sesame Seeds (optional)
How do I make teriyaki sauce?
Mince the garlic and grate the ginger. Then, mix all of the ingredients together (except for the cornstarch) in a small bowl or small saucepan. Set the saucepan on medium-high heat and bring it to a boil. Then, reduce the heat to a low simmer.
Make the cornstarch slurry by stirring together the cornstarch and water. Stir it into the mixture and stir frequently until the sauce slightly thickens, about 3-4 minutes. Then, remove from heat.
Use the teriyaki sauce right away or put it in a jar to store for later.
How do I store homemade teriyaki sauce?
Put the sauce in a jar with a lid and keep it in the refrigerator for up to 2 weeks.
I do not suggest freezing this teriyaki sauce because it has cornstarch in it which may take on a spongey texture when frozen.
What can I use teriyaki sauce with?
The options are plentiful and include:
- Vegetables
- Chicken
- Beef
- Shrimp
- Salmon
- Stir fry
- Noodles
- Rice
- Teriyaki burger
- Dipping Sauce for dumplings, tempura, egg rolls, etc.
This teriyaki sauce tastes amazing on a Simple Pan Seared Salmon Recipe or try it with our Satisfying Chicken Teriyaki Bowl Recipe.
If you like this sauce, try The Easy Peanut Sauce You Will Love as it is delicious as well!
🖤 Let me know in the comments if you plan on making this or if you did. I love hearing from you!
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🖤 Thank you for visiting and happy cooking! 🙂
This post was about how to make a simple and tasty homemade teriyaki sauce recipe.
Homemade Teriyaki Sauce Recipe
Ingredients
- ½ cup soy sauce
- ¼ cup water
- 2 tablespoons rice vinegar
- ½ cup light brown sugar packed
- 2 teaspoons garlic minced
- 2 teaspoons ginger grated
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds optional
Cornstarch Slurry
- 2 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Mince the garlic and grate the ginger.
- In a small bowl or saucepan, mix all of the ingredients together (except for the cornstarch slurry).Set the saucepan on medium-high heat and bring the mixture to a boil. Then, reduce the heat to a low simmer.
- Make the cornstarch slurry by stirring together the cornstarch and water. Stir it into the mixture and stir frequently until the sauce slightly thickens, about 3 minutes. Remove from heat.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
- Enjoy!