Pan Seared Fish Tacos With Mango Salsa

These pan seared fish tacos are simple to make and go delicious with the perfected mango salsa. The sweet, savory, and tangy combo makes for an unforgettable fish taco that will surely become a favorite.

Fish tacos are a favorite in my household and we love changing it up and trying new flavor combinations like these pan seared fish tacos with mango salsa.

Fish tacos are a delicious way to eat fish and combining it with a sweet and tangy salsa makes it all the better. The steps are simple and the flavor combo is everything yum.

This post is about how to make easy and tasty pan seared fish tacos.

Pan Seared Fish Tacos With Mango Salsa

What do I need to make these fish tacos with mango salsa?

You will need:

• Whitefish: Any type will do including tilapia, pollock, halibut, cod, bass, grouper, haddock, catfish, snapper, whiting, etc. This recipe uses Pacific whiting.
• Tortillas: Corn or flour, your preference. I use corn tortillas in this recipe.
• Salt, Pepper, and Paprika: To season the fish.
• Mango: For the salsa.
• Red Onion: For the salsa.
• Avocado: For the salsa.
• Lime: For the salsa and fish tacos.
• Cilantro: For the salsa.

How do I make these mango salsa fish tacos?

Make the mango salsa. Chop up the mango, onion, avocado, and cilantro. In a medium bowl, add all of the ingredients including the fresh lime juice and gently toss together. Set it aside.

Next, pat dry the fish with a paper towel and season one side with salt, pepper, and paprika.

Heat a large pan on medium-high heat and add the oil. Wait for the oil to get hot and place the seasoned side of the fish down. Let it sear for 3-4 minutes depending on the thickness of the fillet. Try not to move the fillets around and just allow them to sear.

Season the other side of the fillet and flip it over. Set the heat to medium/medium-low and allow the other side to cook fully. The fish is done when it is no longer opaque in the middle.

How do I assemble the fish tacos?

To assemble the tacos, start by heating the tortilla in a hot pan set on medium-high heat for just about 20-30 seconds on each side.

Place about half of a fish fillet on the tortilla. 

Top it with the mango salsa. Then, devour.

Serve these fish tacos with some lime wedges. Don’t they look yummy?…

If you like these tacos, you will love Unforgettable Salmon Tacos With Slaw and the super simple Fish Stick Tacos For Any Day Of The Week.

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This post was about how to make simple and delicious pan seared fish tacos with mango salsa.

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5 from 1 vote

Pan Seared Fish Tacos With Mango Salsa

Simple and delicious, these fish tacos take only minutes to make but make a lasting impression. The savory and sweet combo with the mango salsa will surely become a favorite.

Course Main Course

Cuisine Mexican

Keyword easy fish tacos, mango salsa fish tacos, pan seared fish taco

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Ingredients

Fish Taco

• 4 fillets white fish, any variety 6 ounces, each
• 8 tortillas small to medium
• salt and pepper to taste
• ¼ teaspoon paprika to taste
• 2 teaspoons oil

Mango Salsa

• 1 ½ cups mango (about 1-2 mangos) diced
• 1 cup avocado (about 1 large avocado) diced
• ⅓ cup cilantro finely chopped
• ¼ cup red onion finely diced
• 3 teaspoons fresh lime juice half a lime

Instructions

Make the Mango Salsa

• Chop the ingredients and combine in a bowl. Set aside.

Pan Sear the Fish

• Pat dry the fillets and sprinkle with salt, pepper and paprika on one side.
• Set a large pan on medium-high heat and add the oil. Once the oil is hot, place the seasoned side of the fish fillets onto the pan. Let it sear for 3-5 minutes without moving it.
• Once it has seared and browned, flip it over. Lower the heat to medium/medium-low and allow the fillet to cook for 5-7 minutes, depending on the thickness of the fillet. It is done once it is no longer opaque at the center.

Assemble the Tacos

• Heat up the tortillas in a hot pan for about 20 seconds per side.

  Put half of the fish fillet on the tortilla and top with the mango salsa. (Each fillet of fish should make about 2 tacos).
• Enjoy!

Notes

What kind of white fish can I use?

Any type will do including tilapia, pollock, halibut, cod, bass, grouper, haddock, catfish, snapper, Pacific whiting, etc.