Ever wanted to elevate a fish taco or a dip for a chip? Look no further than this pineapple salsa recipe. The freshness and flavors work wonders together to catapult even the dullest of dishes!
Serve this salsa as a delicious dip with tortilla chips, in a taco, on fish or chicken, or eat it on its own…yes, it’s that good!
This pineapple salsa recipe has the perfect balance of ingredients that bring out the sweetness of the pineapple, the tanginess of the lime juice, the heat of the jalapeno while accompanied with the crunch of the bell pepper and onion.
Simply dice and toss and you’ll have this salsa ready in under 5 minutes!
This post is about how to make a delicious pineapple salsa recipe.
To make this recipe, you will need:
To make this recipe, simply finely dice and chop all of the ingredients, except for the lime, and combine.
Drizzle on fresh lime juice and toss before serving. That’s it 🙂
If you would like to make this ready ahead of time, chop all of the ingredients and toss them together if you would like (but do not add lime juice or salt to it). Keep it in the refrigerator for up to two days and toss in the lime juice before serving.
If you have any leftovers, store it in an airtight container in the refrigerator. It will be good for up to two days.
If you like this recipe, try out these other delicious recipes:
🖤 Let me know in the comments if you plan on making this or if you did. I love hearing from you!
🖤 Sharing is caring! Please pin or share this so others can enjoy the recipe too 😀
🖤 Thank you for visiting and happy making! 🙂