Juicy Stovetop Burger Recipe
You won’t miss the grill with this stovetop burger recipe! These steps are easy to follow and make a juicy and delicious burger you can make any time!
A craving for a burger is one of those cravings that is hard to pass up. But sometimes, the hassle of firing up a grill can bring that urge to a sudden halt. No need to fret though because this stovetop burger recipe is the solution to a hassle-free, juicy burger, any time!
This post is about how to make a tasty stovetop burger recipe.
Juicy Stovetop Burger Recipe
What do I need to make this simple burger recipe?
To make this burger patty, you will need:
- Ground beef: Aim for a ratio of 80/20 (20% fat). This will make for a juicier burger.
- Salt and Pepper: This is the seasoning for the patty. It’s all it needs.
What else?
To make the burger, you will need any of the following based on your own preferences:
- Buns: The varieties are endless. Consider:
- Sesame seed bun
- Potato roll
- Ciabatta
- Brioche bun
- Whole wheat bun
- Pretzel buns (these are very dense compared to the other options).
- Lettuce: If you like to add texture and a little crisp to the burger, consider using Romaine lettuce or iceberg lettuce but any variety will do.
- Tomato: Anything you have on hand will do: heirloom, beefsteak, or Roma. Just be sure they are sliced horizontally.
- Onion: Onion does wonders on a burger. It adds texture and a flavor component that enhances the overall burger.
- Pickles: Thinly sliced. Adds a crispy burst of flavor.
- Cheese: Any variety will do. Consider:
- Cheddar
- Swiss
- Blue cheese
- American cheese
- Pepper jack (for a little heat)
- Feta cheese (to change it up)
- Caramelized onions: Adds a sweet and rich component to the burger.
- Sauteed mushrooms: This is a fun addition if you like mushrooms.
- Avocado: One of my favorite additions, it adds a creamy element that’s delicious.
- Creamy Chipotle Sauce: Adds creaminess and a kick.
- Ketchup
- Mayo
- Mustard
How do I make this homemade burger recipe?
Divide the ground beef into four equal portions and roll them into balls. Using the palm of your hand, flatten the balls at the center. Keep flattening the entire patty until it is even and about a 1/2 inch thick.
*Note: Be sure to flatten it thin and wide because it shrinks about 25% while cooking! These patties can reach up to 6 inches wide before cooking and then shrink down to about 4.5 inches after cooking.
Season each patty with a generous sprinkle of salt and pepper.
Heat up a large skillet on medium heat and spray it with cooking spray.
Gently place the patties in the skillet. If all four patties do not fit in the pan, brown them two at a time.
Caution: There will be a lot of splattering going on as the patty cooks down and the fat melts out.
Cook each side for about 3-5 minutes until browned. Take the patties out and do the same with the other two patties.
Once all four patties have been browned on both sides, drain the excess grease. Put the patties back in the pan, add 1/4 cup water, put on the lid and let it simmer on low for about 10-15 minutes. This tenderizes the meat and cooks it all the way through.
If you plan on making a cheeseburger, add the slice of cheese on top of the fully cooked patty while it’s still in the skillet and hot. Put the lid on and allow it to melt (which will take only a minute or two).
Consider serving the burgers along with these fabulous sides:
- Parmesan Herb Oven Baked Potato Wedges
- Oh So Good Easy Spinach Artichoke Dip
- Balsamic Glazed Sweet Potatoes and Brussel Sprouts
🖤 Let me know in the comments if you plan on making this or if you did. I love hearing from you!
🖤 Sharing is caring! Please pin or share this so others can enjoy the recipe too 😀
🖤 Thank you for visiting and happy cooking! 🙂
This post was about how to make a juicy stovetop burger recipe.
Juicy Stovetop Burger Recipe
Ingredients
- 1 pound ground beef 80/20 (20% fat content)
- salt to taste
- pepper to taste
- 4 buns
See notes for other ingredient options!
Instructions
- Divide the ground beef into four equal portions and roll them into balls. Using the palm of your hand, flatten the balls at the center. Keep flattening the entire patty until it is even and about a 1/2 inch thick.*Note: Be sure to flatten it thin and wide because it shrinks about 25% while cooking! These patties can reach up to 6 inches wide before cooking and then shrink down to about 4.5 inches after cooking.
- Season each patty with a generous sprinkle of salt and pepper.
- Heat up a large skillet on medium heat and spray it with cooking spray.Gently place the patties in the skillet. If all four patties do not fit in the pan, brown them two at a time. Caution: There will be a lot of splattering going on as the patty cooks down and the fat melts out.
- Cook each side for about 3-5 minutes until browned. Take the patties out and do the same with the other two patties.
- Once all four patties have been browned on both sides, drain the excess grease. Put the patties back in the pan, add 1/4 cup water, put on the lid, and let it simmer on low for about 10-15 minutes. (This tenderizes the meat and cooks it all the way through).
- If you are making a cheeseburger, add the slice of cheese on top of the fully cooked patty while it's still in the skillet and hot. Put the lid on and allow it to melt (which will take only a minute or two).
- Build the burger to your liking. Example: Spread ketchup on a toasted bottom bun. Add the patty. Top with tomato, onion, and lettuce. Smear mayo on the top bun.
- Enjoy!
Notes
- Buns:
- Sesame seed bun
- Potato roll
- Ciabatta
- Brioche bun
- Whole wheat bun
- Pretzel buns (these are very dense compared to the other options).
- Lettuce:
- Romaine lettuce
- Iceberg lettuce
- Any other greens
- Tomato:
- Heirloom
- Beefsteak
- Roma.
- Onion:
- Pickles
- Cheese:
- Cheddar
- Swiss
- Blue cheese
- American cheese
- Pepper jack
- Feta cheese
- Caramelized onions
- Sauteed mushrooms
- Avocado
- Creamy Chipotle Sauce
- Ketchup
- Mayo
- Mustard
I’m speaking for the family when I say these hamburgers were a hit! So good and juicy!
That is great to hear, Michele. Thank you for sharing!