Pumpkin Chai Latte
Indulge in this pumpkin chai latte made with pure pumpkin puree, the best pumpkin spice mix, hot milk, and black tea!
When Fall rolls around, I want anything and everything pumpkin flavor. It’s one of the popular traditions of the season and one I love to participate in. Like with this chai latte. I mean, the rest of the year I am A-Ok with a cup of my usual and delicious chai latte, but in the Fall, I change it up. It’s hard not to when almost every coffee shop advertises its fall flavors. So I set out on making my own concoction, and I gotta say, it’s sip-worthy and definitely gives coffee and tea shops a run for their money.
This post is about how to make the best pumpkin chai latte.
Pumpkin Chai Latte
What do I need to make this chai latte?
To make this recipe, you will need:
- Black tea: Use your favorite brand but make sure it’s strong. I use Lipton black tea bags in this recipe.
- Milk: I use whole milk in this recipe but you can opt for 2% or another variation depending on your preference.
- Pumpkin Puree: Ensure this is 100% pumpkin puree and not pumpkin pie filling.
- Pumpkin Spice: If you do not have any on hand, it is really easy to make with this Perfect Homemade Pumpkin Spice recipe!
- Pure Vanilla Extract: This adds to the overall flavor profile.
- Sugar: I use white sugar in this recipe, but it can be substituted with other forms as well like maple syrup, monk fruit sugar, etc.
- Whipped Cream: This is optional but takes it to a level of indulgence. I suggest making your own if you have heavy cream and powdered sugar on hand. It takes only seconds to make!
How do I make pumpkin spice chai latte?
First, boil a half cup of water, add two tea bags to it and let it seep.
Separately, in a medium saucepan on medium to medium-high heat, add the milk, pumpkin puree, pumpkin spice, vanilla, and sugar. Whisk to combine the ingredients and bring it to an almost boil (steaming hot).
Squeeze out any remaining liquid from the tea bags by pressing them against the side of the cup with the back of a spoon. Discard the tea bags and add the black tea to the saucepan. Stir to combine.
Once the milk is frothy and hot, it’s done. Pour into cups.
Top with freshly-made whipped cream, if desired. Sprinkle with cinnamon or pumpkin spice and serve.
If you enjoy this recipe, you may also enjoy our other Fall favorites like:
- Pumpkin Muffins Recipe
- Perfect Homemade Pumpkin Spice
- Pumpkin Oatmeal Bake
- Perfect Pumpkin Spice Oatmeal
- The Yummiest Oatmeal Chocolate Chip Cookie
🖤 Let me know in the comments if you plan on making this or if you did. I love hearing from you!
🖤 Sharing is caring! Please pin or share this so others can enjoy the recipe too 😀
🖤 Thank you for visiting and happy making! 🙂
This post is about how to make the best pumpkin chai latte.
Pumpkin Chai Latte
Ingredients
- 2 black tea bags
- 2 cups milk
- 3 tablespoons pumpkin puree not pumpkin pie filling
- ½ teaspoon pumpkin spice see notes
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Boil a half cup of water, add two tea bags to it and let it seep.
- Separately, in a medium saucepan on medium to medium-high heat, add the milk, pumpkin puree, pumpkin spice, vanilla, and sugar. Whisk to combine the ingredients and bring it to an almost boil (steaming hot).
- Squeeze out any remaining liquid from the teabags by pressing them against the side of the cup with the back of a spoon. Discard the tea bags and add the black tea to the saucepan. Stir to combine.
- Once the milk is frothy and hot, it's done. Pour into cups.Top with freshly-made whipped cream, if desired. Sprinkle with cinnamon or pumpkin spice and serve. Enjoy!