Pumpkin Chai Latte
Indulge in this pumpkin chai latte made with pure pumpkin puree, the best pumpkin spice mix, hot milk, and black tea!
Servings 2
Ingredients
- 2 black tea bags
- 2 cups milk
- 3 tablespoons pumpkin puree not pumpkin pie filling
- ½ teaspoon pumpkin spice see notes
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Boil a half cup of water, add two tea bags to it and let it seep.
- Separately, in a medium saucepan on medium to medium-high heat, add the milk, pumpkin puree, pumpkin spice, vanilla, and sugar. Whisk to combine the ingredients and bring it to an almost boil (steaming hot).
- Squeeze out any remaining liquid from the teabags by pressing them against the side of the cup with the back of a spoon. Discard the tea bags and add the black tea to the saucepan. Stir to combine.
- Once the milk is frothy and hot, it's done. Pour into cups.Top with freshly-made whipped cream, if desired. Sprinkle with cinnamon or pumpkin spice and serve. Enjoy!
Notes
Pumpkin Spice: If you don't already have pumpkin spice on hand, I have a really easy recipe to make your own! Try this Perfect Homemade Pumpkin Spice.