Perfect Beef Liver Recipe

This is my mom’s beef liver recipe and needless to say, it’s perfect. A simple recipe that’s paired with onion and green peppers is all beef liver needs to shine.

If it wasn’t for my mom, I don’t know if I’d ever love beef liver. Beef liver is one of those things that you just get or you don’t. Lucky for me (and you), this is my mom’s tried and true recipe that never fails. Even my husband who’s an avid beef liver fan said he’s never had it as good as this recipe. Although the recipe is rather simple, that’s what allows all of the key flavors to work harmoniously to make a winning dish.

I love spooning this mix into a warm pita bread and enjoying it that way. Regardless of how you enjoy it, rest assured it’ll be a delectable concoction.

This post is about how to make a tasty beef liver recipe.

Perfect Beef Liver Recipe

What do I need to make this recipe?

To make this recipe, you will need:

• Beef Liver: The base. You can buy this in many forms, whole, sliced or sometimes cubed. Keep in mind that it’s a bit tricky to work with because it’s so soft, smooth, and slick.
• Onion: An absolute necessity for the flavor profile.
• Green Bell Pepper: An absolute necessity for the flavor profile.
• Salt and Pepper: To taste.
• Olive oil: Needed to saute the onion, pepper, and liver.

How do I cook beef liver?

Start by chopping the liver into small, one-inch pieces.

Then, in a large skillet set on medium heat, add the chopped onion and green pepper and cook until translucent and soft.

Add the beef liver and brown on medium-high heat for 7-10 minutes to brown the liver.

Turn off the heat and serve it on its own, with bread, rice, pasta, or veggies.

If you liked this recipe, you may also enjoy:

• Savory Beef and Peppers Dutch Oven Stew Recipe
• Simple Meatloaf Recipe With The Best Glaze
• The Best Simple Meatball Recipe

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🖤 Thank you for visiting and happy cooking! 🙂

This post was about how to make the perfect beef liver recipe.

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5 from 1 vote

Perfect Beef Liver Recipe

This is my mom's beef liver recipe and needless to say, it's perfect. A simple recipe that's paired with onion and green peppers is all beef liver needs to shine.

Course Main Course, Side Dish

Cuisine American

Keyword beef liver recipe

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 3

Author Rihana

Ingredients

• 1 pound beef liver
• 3 tablespoons olive oil
• 1 medium onion chopped
• 1 green bell pepper chopped (about 1½ cups)
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

• Chop the liver into small pieces (about 1-inch).
• in a large skillet set on medium heat, add the chopped onion and green pepper and cook until translucent and soft.
• Add the beef liver and brown on medium-high heat for 7-10 minutes to brown the liver.
• Turn off the heat and serve warm.