Perfect Beef Liver Recipe
This is my mom's beef liver recipe and needless to say, it's perfect. A simple recipe that's paired with onion and green peppers is all beef liver needs to shine.
Servings 3
Ingredients
- 1 pound beef liver
- 3 tablespoons olive oil
- 1 medium onion chopped
- 1 green bell pepper chopped (about 1½ cups)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Chop the liver into small pieces (about 1-inch).
- in a large skillet set on medium heat, add the chopped onion and green pepper and cook until translucent and soft.
- Add the beef liver and brown on medium-high heat for 7-10 minutes to brown the liver.
- Turn off the heat and serve warm.