Yummy Garlic Naan Recipe
This garlic naan recipe turns a simple naan into something special with the addition of a buttery garlicky spread.
No need to wait on take-out when this garlic naan recipe is ready in under 30 minutes! That’s because this recipe is an extension of my easy naan recipe that uses no yeast. Not using yeast cuts down on time in regards to proofing and rise time of the dough…so hurray for saving time!
There are so many ways to enjoy this garlic naan: by itself, dipped in a delicious tzatziki sauce or curry stew. No matter how you decide it enjoy it, one thing is certain, a crave-worthy bite.
This post is about how to make an easy garlic naan recipe.
Yummy Garlic Naan Recipe
What do I need to make this garlic naan recipe?
To make this recipe, you need:
- All-Purpose Flour
- Plain Full-Fat Yogurt
- Baking Powder
- Salt
- Oil
- Water
- Butter
- Garlic
- Cilantro or Parsley
How do I make this naan recipe?
I lay out each group of steps for you below but the process really only takes minutes to complete from beginning to end. Let’s get started.
First, put all of the dry ingredients in a big bowl. Next, we’ll add the wet ingredients: add the yogurt and oil and stir with a wooden spoon, then add the water and continue stirring. Once the dough is scraggly and too stiff to continue mixing with a wooden spoon, use your hand to mash the dough into a cohesive ball shape.
Next, transfer the dough ball onto a floured surface. Cut it into 6 pieces. Roll each piece into a ball with your hands.
Then, lay parchment paper down and put one ball on top. Flatten the ball by pressing it down with your fingers. Flour a rolling pin then roll out the dough until it is about 6 inches.
If you have a cast-iron skillet, I suggest you use it. Lightly grease it by adding some oil and rubbing it on the base using a paper towel – we are just aiming for a nonstick surface.
Heat the skillet on medium to medium-high heat until it is hot (it may smoke a little). Place the flattened naan in the pan. Cook the one side for about 2-3 minutes and watch as little bubbles or blisters form in the bread. Flip and allow the other side to cook for about 2 minutes.
I like to roll out the next dough ball while the first naan is cooking. Depending on how hot your pan is, it may take less time to cook.
Mince the garlic and chop the cilantro or parsley. Melt butter in a bowl in the microwave or stovetop and stir them all together. Brush the mixture on the hot naan.
Serve it fresh and warm, it tastes the best this way! Therefore, be sure to make these as soon as you are ready to eat or serve them!
Consider serving this naan with these delicious recipes:
- Tasty and Easy Chicken Stew Recipe
- Red Lentil Curry | Simple Lentil Recipe
- Tzatziki Yogurt Sauce
- Perfect Falafel Pita
- Savory Beef and Peppers Dutch Oven Stew Recipe
🖤 Let me know in the comments if you plan on making this or if you did. I love hearing from you!
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🖤 Thank you for visiting and happy cooking! 🙂
This post was about how to make an easy and delicious garlic naan recipe.
Yummy Garlic Naan Recipe
Ingredients
Naan
- 1 ½ cups flour
- ½ cup plain yogurt full fat
- 2 teaspoons baking powder
- ⅓ teaspoon salt
- 1 tablespoon oil
- ¼ cup water
Garlic Spread
- 3 tablespoons butter melted
- 2 cloves garlic minced
- 1 teaspoon fresh cilantro or parsley finely chopped
Instructions
- Mix the dry ingredients in a large bowl. Add the yogurt and oil and mix all together with a wooden spoon. Add the water and continue mixing with the spoon.
- Once you can no longer mix with the spoon, use your hand to mash the dough into a cohesive (fairly sticky) ball.Transfer the ball to a floured surface and divide the dough ball into 6 equal pieces. Roll each piece into a ball with your hands.
- Lay parchment paper down and put one ball on top. Flatten the ball by pressing it down with your fingers. Flour a rolling pin then roll out the dough until it's about 6 inches.
- If you have a cast-iron skillet, I suggest you use it. Lightly grease it by adding some oil and rubbing it on the base using a piece of paper towel - just aim for a non-stick surface.
- Heat the skillet on medium to medium-high heat until it is hot (it may smoke a little). Place the flattened naan in the pan.Cook the one side for about 2-3 minutes and watch as little bubbles or blisters form in the bread. Flip and allow the other side to cook for about 2 minutes. I like to roll out the next dough ball while the first naan is cooking. Depending on how hot your pan is, it may take less time to cook.
- Melt butter in a bowl in the microwave or stovetop. Stir in the minced garlic and cilantro/parsley with the butter and brush it on the hot naan. Serve it fresh and warm, it tastes the best this way! Therefore, be sure to make these as soon as you are ready to eat or serve them! Enjoy!