Yummy Honey Balsamic Carrots
These yummy honey balsamic carrots are the perfect blend of sweet and tangy! The honey balsamic glaze is the perfect compliment to these roasted carrots.
These honey balsamic carrots can be served as a side dish to almost any dish.
This glaze really elevates the flavor profile of the carrots and adds a tanginess that is totally delicious.
This post is about how to make honey balsamic carrots.
Yummy Honey Balsamic Carrots
What do I need to make roasted carrots with balsamic glaze?
To make this recipe, you will need:
- Carrots
- Olive Oil
- Honey Balsamic Glaze
How do I make the honey balsamic glaze?
I have a full post on how to make the BEST HONEY BALSAMIC GLAZE RECIPE that works perfectly for any roasted vegetable.
Visit the post for the printable detailed instructions, but here is a quick rundown of how to make it.
*Note: You can prepare this while the carrots roast in the oven.
In a small saucepan on medium-high heat, stir together 3/4 cup balsamic vinegar with 1 tablespoon honey. Bring to a boil, then simmer for about 20 minutes until it has reduced to half the amount and takes on the consistency of syrup.
How do I make these roasted carrots?
First, set the oven to 400°F. Then wash, peel and cut the carrots into 1-inch chunks.
Put them in a bowl and drizzle with olive oil until they are nicely coated. Sprinkle with some salt (optional).
Spread them out on a baking pan and roast in the oven for 20-30 minutes. Toss the carrots halfway through so the bottoms don’t burn before the carrots fully cook.
Take the carrots out of the oven and put them in a bowl. Drizzle about a tablespoon of honey balsamic glaze and toss.
Serve these delicious carrots alongside any other dish to make a meal.
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This post was all about how to make yummy honey balsamic carrots.
Yummy Honey Balsamic Carrots
Ingredients
- 2 pounds carrots
- 2 tablespoons olive oil
- salt optional
- 1 tablespoon honey
- ¾ cup balsamic vinegar
Instructions
- First, set the oven to 400°F.Then wash, peel and cut the carrots into 1-inch chunks.
- Put the carrots in a bowl and drizzle with olive oil until they are nicely coated. Sprinkle with some salt (optional).
- Set them out on a baking pan and roast in the oven for 20-30 minutes. Toss the carrots halfway through so the bottoms don't burn before the carrot fully cooks.
- While the carrots are roasting, prepare the honey balsamic glaze. (For the full instructions, please go to the HONEY BALSAMIC GLAZE post here.)In a small saucepan on medium-high heat, stir together 3/4 cup balsamic vinegar with 1 tablespoon honey. Bring to a boil, then simmer for about 20 minutes until it has reduced to half the amount and takes on the consistency of syrup.
- Take the carrots out of the oven and put them in a bowl. Drizzle about a tablespoon of honey balsamic glaze and toss.
- Enjoy!