Yummy Honey Balsamic Carrots
These yummy honey balsamic carrots are the perfect blend of sweet and tangy! The honey balsamic glaze is the perfect compliment to these roasted carrots.
Servings 4
Ingredients
- 2 pounds carrots
- 2 tablespoons olive oil
- salt optional
- 1 tablespoon honey
- ¾ cup balsamic vinegar
Instructions
- First, set the oven to 400°F.Then wash, peel and cut the carrots into 1-inch chunks.
- Put the carrots in a bowl and drizzle with olive oil until they are nicely coated. Sprinkle with some salt (optional).
- Set them out on a baking pan and roast in the oven for 20-30 minutes. Toss the carrots halfway through so the bottoms don't burn before the carrot fully cooks.
- While the carrots are roasting, prepare the honey balsamic glaze. (For the full instructions, please go to the HONEY BALSAMIC GLAZE post here.)In a small saucepan on medium-high heat, stir together 3/4 cup balsamic vinegar with 1 tablespoon honey. Bring to a boil, then simmer for about 20 minutes until it has reduced to half the amount and takes on the consistency of syrup.
- Take the carrots out of the oven and put them in a bowl. Drizzle about a tablespoon of honey balsamic glaze and toss.
- Enjoy!