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balsamic vinegar and olive oil dressing
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5 from 1 vote

Balsamic Vinegar and Olive Oil Dressing

This tangy and well-balanced balsamic vinaigrette is the perfect accompaniment to salads, sandwiches, and more!
Course Dressing, Salad
Cuisine Italian
Keyword balsamic dressing, balsamic vinaigrette, balsamic vinegar and olive oil dressing
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Author Rihana

Ingredients

  • ¼ cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 ½ teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon black pepper

Instructions

  • In a small bowl, whisk together all of the ingredients except for the olive oil.
  • Slowly add the olive oil to the mixture and whisk continuously to emulsify the dressing.
  • Conversely, add all of the ingredients (including the olive oil) in a jar with a tight lid. Shake the jar vigorously to combine the ingredients.
  • Store in a jar in the refrigerator for up to 3 weeks. Enjoy!