Best Homemade Croutons
The best homemade croutons are crispy, versatile, and much better than anything store-bought. This crouton is subtly flavored so it can be served with any type of salad! You'll be surprised at just how easy it is to make and how well it stores.
Servings 12
Ingredients
- 6 cups stale bread cut into small cubes
- ⅓ cup olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley
Instructions
- Preheat the oven to 375°F.
- Cut the bread into small, equal-sized cubes.
- Put the bread cubes in a big bowl. Drizzle in the olive oil and seasoning including salt, pepper, garlic powder, and parsley. Toss to combine.
- Spray a large baking sheet with cooking spray and spread the bread cubes in one even layer. Bake at 375°F for 11 minutes or until it's golden brown.
- Serve these croutons on any salad you desire. Enjoy!
Notes
How do I store homemade croutons?
Homemade croutons will last a very long time depending on how it is stored. I suggest putting the croutons in an airtight container and putting them in the refrigerator or freezer. They will last a month in the refrigerator and up to 6 months in the freezer.
Can I use fresh bread to make homemade croutons?
Yes, but it will take a bit longer to dry out and crisp in the oven.
Can I change the herbs to diversify the flavor?
Definitely! If you prefer a bolder-tasting crouton, feel free to substitute the dried parsley for another herb like oregano or Italian seasoning.