Breakfast Bagel Recipe
The fresh ingredients in this breakfast bagel recipe offer a refreshing and crisp take on the usual morning bagel sandwich.
Servings 2
Ingredients
- 2 everything bagels
- 2 eggs hard boiled, sliced
- 1 Mediterranean cucumber sliced
- 1 tomato sliced
- ¼ red onion sliced
- 1 avocado sliced
- 2-4 tablespoons cream cheese
- lemon pepper seasoning
- salt to taste
Instructions
- Boil the eggs: Put the eggs in a small saucepan with cold water. Bring them to a boil, then turn off the heat. Let the eggs sit in the hot water for 10 minutes. Rinse with cold water.
- Lightly toast the bagels. Spread both sides with cream cheese.
- Layer on the cucumber slices, tomato slices, and egg slices. Sprinkle generously with salt and lemon pepper seasoning.Layer on the red onion slices. Add the avocado slices on the other half of the bagel. Sprinkle generously with salt and lemon pepper seasoning.
- Put the bagel halves together. Serve immediately. Enjoy!