Easy Baked Hamburger Patties
This no-fuss method to making baked hamburger patties comes in handy as a simple weeknight meal when you're craving burgers but don't want to go through the hassle of grilling or frying.
Servings 4
Ingredients
- 1 pound ground beef 80/20 fat content
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F.
- Divide the ground beef into 4 equally sized balls.
- Flatten each ball into a patty with your hand or a flat-bottomed bowl.Season generously with salt and pepper.
- Spray a baking pan with cooking spray or line it with aluminum foil. Set the patties directly on the baking pan or on an oven-safe cooling rack.
- Bake for 15 minutes.
- Dress the burger to your liking and enjoy!