Easy Mango Salsa

5 from 1 vote

Once you make this easy mango salsa, you will be hooked! It has the perfect combination of sweet mango chunks, creamy avocado bites, and fresh tangy lime juice that work together to make every ingredient shine.

Course Appetizer, Side Dish, Snack

Cuisine Latin, Mexican

Keyword mango salsa

Prep Time 10

Cook Time 0

Total Time 10

Servings 2

Author Rihana

Ingredients

1 ½ cups mango about 1 large mango, diced
1 cup avocado about 1 avocado, chopped
¼ cup red onion finely diced
⅓ cup cilantro finely chopped
fresh lime juice about ½ a lime

Instructions

Chop all of the ingredients, except for the lime. Put them in a bowl.
Add the fresh lime juice and stir all together.
Enjoy!

Notes

Can I make this salsa ahead of time?

You can most definitely chop up the mango, onion, and cilantro ahead of time and store it in a container in the refrigerator. When you are ready to serve the salsa, then cut up and add the avocado and lime juice just before serving.

How do I store this recipe?

This salsa tastes great freshly made, but if you have any leftovers, you can store it in an airtight container for up to a day or two in the refrigerator. This will run the risk of the avocado browning but the lime juice in the salsa should help prevent that.