How to Roast Cauliflower in the Oven
Follow these simple steps on how to roast cauliflower in the oven to achieve those desirable toasted and tender cauliflower bites!
Servings 4
Ingredients
- 1 head cauliflower
- 3 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Wash and chop the cauliflower into big chunks. If the florets are big, cut them in half, lengthwise. Put them in a large bowl.
- Toss the cauliflower in olive oil, salt, and pepper.
- Spread the cauliflower in one layer on a low-rimmed baking pan and bake for 20 minutes. Flip each piece over and continue roasting for 5-10 more minutes until tender and golden brown.
- Enjoy it warm, as is, or dress it with lemon, parmesan cheese, or balsamic glaze (optional).