Luscious Strawberry Lemon Slush

Talk about the perfect summer treat! This strawberry lemon slush combines frozen strawberries and fresh lemons to create a refreshing dessert that will surely delight.

Course Dessert, Snack

Cuisine American

Keyword frozen strawberry dessert, strawberry lemon slush, strawberry slush

Prep Time 5

Cook Time 0

Total Time 5

Servings 4 cups

Author Rihana

Ingredients

20 frozen strawberries about 4 cups
2 medium lemons peeled, seeded
¼ cup sugar
1 cup water

Instructions

Peel the lemons. Cut them in half and take out all the seeds.
Put the strawberries, lemons, sugar, and water in the blender.
Blend until smooth. Use a spatula to push down the slush in between blending, as needed.
Transfer the slush into serving bowls and serve right away. Enjoy!
Garnish with fresh slices of lemon and strawberries, if desired.

Notes

Can I freeze the slush?

This is a little tricky because yes, you can, but there's a strategy to it. To prevent the slush from turning into a block of ice essentially, you will need to stir it multiple times to maintain the "slushy" texture. Every hour or so while it is in the freezer, you will need to take it out and stir it. Do this repeatedly about 3-5 times. If you just let it freeze without stirring, it will freeze into a block of slush that will be difficult to scoop.

Therefore, I suggest making this slush fresh when you're ready to enjoy it right away. The texture is perfect right out of the blender!