Mixed Berry Salad With Balsamic Vinaigrette
Bring on the fresh berries and make this fully loaded mixed berry salad with goat cheese, candied pecans, and a homemade balsamic vinaigrette.
Servings 2
Ingredients
- 2 big handfuls spinach or spring mix
- 10 strawberries quartered
- ½ cup blueberries
- ½ cup blackberries
- ⅓ cup goat cheese
- ¼ cup candied pecans or walnuts
Balsamic Vinaigrette
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 ½ teaspoons sugar
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
Instructions
Make the Balsamic Vinaigrette
- Put all of the ingredients in a jar with a tight-fitting lid. Shake the jar vigorously to combine the ingredients.
- Store in a jar in the refrigerator for up to 3 weeks.
Make the Salad
- Add the spinach/spring mix to a medium to large salad bowl.
- Sprinkle on the berries, goat cheese, and pecans.
- Drizzle with balsamic vinaigrette. Serve immediately and enjoy!