Sweet and Tangy Maple Mustard Dressing
This maple mustard dressing is the perfect accompaniment to so many salads. Any time a salad needs a sweet and tangy pick-me-up, this is the dressing for the job.
Servings 1 cup
Ingredients
- ¼ cup maple syrup
- 2 tablespoons dijon mustard
- ⅓ cup apple cider vinegar
- ¼ cup extra virgin olive oil
- pinch of salt
- ½ shallot sliced
Instructions
- In a small bowl, whisk together the maple syrup, mustard, vinegar, and salt.
- Next, slowly pour the olive oil in the mixture while whisking rapidly until the vinaigrette emulsifies and combines.Alternatively, you can put all of the ingredients in a small jar with a lid and shake vigorously until combined.
- Add the slices of shallots to the dressing and let it sit overnight in the refrigerator in an airtight jar. Remove the shallot slices from the dressing the following day. Note: You can use the dressing without the shallots as well if you need the dressing right away. It still tastes great, it just won't have the shallot's additional flavor profile.
- Enjoy!
Notes
How much dressing does this recipe make?
This recipe makes about one cup of dressing.
How do I store this dressing?
Store the dressing in an airtight container or jar, in the refrigerator, for up to two weeks.