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easy cold pasta recipe
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5 from 1 vote

The Best Easy Cold Pasta Recipe

This colorful easy cold pasta recipe is brimming with fresh and tangy flavors that are brought together with a piquant champagne dressing.
Course Salad, Side Dish
Cuisine American
Keyword easy cold pasta recipe, summer pasta salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Rihana

Ingredients

  • 1 box garden rotini pasta (16 ounces)
  • 1 ¾ cups sliced black olives about 1 can
  • ½ cup Manzanilla green olives sliced
  • ¾ cup sundried tomatoes (with oil) Julienne cut
  • 1 can quartered artichoke hearts drained
  • 1 cup feta cheese crumbled
  • 2 cups cherry tomatoes (about 10 ounces) cut in half
  • ⅓ cup fresh parsley finely chopped
  • 1 cup Girard's champagne dressing

Instructions

  • In a large pot, boil water and cook the pasta according to the directions on the box.
    Once the pasta is cooked, drain it, and transfer it to a large bowl.
  • Slice the olives (if they are not already sliced), chop the parsley, and drain the artichoke hearts.
  • Add the olives, sundried tomatoes, artichokes, parsley, and dressing to the pasta and toss to combine.
  • Add the feta cheese and cherry tomatoes to the pasta and toss to combine. Serve.

Notes

This pasta keeps well in the refrigerator for up to 3-5 days.